FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (16): 347-352.doi: 10.7506/spkx1002-6630-20221122-255
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LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun
Online:
2023-08-25
Published:
2023-09-01
CLC Number:
LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun. Evaluation of Changes in the Characteristic Flavor of Ultra-high Temperature Sterilized Milk under the Effects of Temperature and Light[J]. FOOD SCIENCE, 2023, 44(16): 347-352.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221122-255
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