FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (15): 261-277.doi: 10.7506/spkx1002-6630-20220826-316
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XING Yufei, BU Guanhao, CHEN Fusheng, CHANG Yongfeng, WANG Meiyue
Published:
2023-09-01
CLC Number:
XING Yufei, BU Guanhao, CHEN Fusheng, CHANG Yongfeng, WANG Meiyue. Research Advances in Major Allergenic Soybean Proteins and Their Detection Techniques[J]. FOOD SCIENCE, 2023, 44(15): 261-277.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220826-316
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