Effect of Exogenous Riboflavin Treatment on Postharvest Quality and Antioxidant Activity of Pak Choi
LIU Xuesong, LI Yuntong, ZHU Junzhen, AN Ronghui, XU Xiaoyang, LI Pengxia
FOOD SCIENCE . 2023, (17): 127 -135 .  DOI: 10.7506/spkx1002-6630-20221026-265