Effect of Exogenous Riboflavin Treatment on Postharvest Quality and Antioxidant Activity of Pak Choi
LIU Xuesong, LI Yuntong, ZHU Junzhen, AN Ronghui, XU Xiaoyang, LI Pengxia
(1. Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2. Key Laboratory of Cold Chain Logistics Technology for Agro-products, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China; 3. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; 4. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; 5. Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250220, China)
LIU Xuesong, LI Yuntong, ZHU Junzhen, AN Ronghui, XU Xiaoyang, LI Pengxia. Effect of Exogenous Riboflavin Treatment on Postharvest Quality and Antioxidant Activity of Pak Choi[J]. FOOD SCIENCE, 2023, 44(17): 127-135.