Effect of Hot Air Treatment before or after Minimal Processing on the Preservation of Fresh-Cut ‘Red Fuji’ Apples
BIN Yuqi, SHI Lijia, XIE Jiani, CHEN Chen, JIANG Aili
(1. College of Life Science, Dalian Minzu University, Dalian 116600, China; 2. Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, Dalian Minzu University, Dalian 116600, China)
BIN Yuqi, SHI Lijia, XIE Jiani, CHEN Chen, JIANG Aili. Effect of Hot Air Treatment before or after Minimal Processing on the Preservation of Fresh-Cut ‘Red Fuji’ Apples[J]. FOOD SCIENCE, 2023, 44(17): 118-126.