Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period
XU Ping, WANG Yuehui, CHEN Lei, SHEN Zhangyan, DING Wenping
FOOD SCIENCE . 2023, (17): 144 -161 .  DOI: 10.7506/spkx1002-6630-20220927-291