Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period
XU Ping, WANG Yuehui, CHEN Lei, SHEN Zhangyan, DING Wenping
(1. Key Laboratory of Deep Processing of Bulk Grains and Oils of the Ministry of Education, Key Laboratory of Agricultural Products Processing and Transformation of Hubei Province, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China; 2. Wuhan Lao Qian Ji Food Company Limited, Wuhan 430072, China)