Research Progress in the Preparation, Structural Properties and Application of Nanocellulose
REN Haiwei, XU Zhihang, XING Xueye, LU Lirong, FAN Wenguang, ZHANG Bingyun, WANG Yonggang
FOOD SCIENCE . 2023, (17): 215 -234 .  DOI: 10.7506/spkx1002-6630-20220524-303