Research Progress in the Preparation, Structural Properties and Application of Nanocellulose
REN Haiwei, XU Zhihang, XING Xueye, LU Lirong, FAN Wenguang, ZHANG Bingyun, WANG Yonggang
(1. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China; 2. China Northwest Collaborative Innovation Center of Low-carbon Urbanization Technologies of Gansu and MOE, Lanzhou 730050, China)
REN Haiwei, XU Zhihang, XING Xueye, LU Lirong, FAN Wenguang, ZHANG Bingyun, WANG Yonggang. Research Progress in the Preparation, Structural Properties and Application of Nanocellulose[J]. FOOD SCIENCE, 2023, 44(17): 215-234.