Effect of Extraction pH on Gelling Properties and Characteristic Peptide Identification of Pigskin Gelatin
SHA Xiaomei, YAN Nongyang, CHEN Wenmei, XIE Zuohua, LU Ling
FOOD SCIENCE . 2023, (18): 26 -33 .  DOI: 10.7506/spkx1002-6630-20220903-027