Effect of Extraction pH on Gelling Properties and Characteristic Peptide Identification of Pigskin Gelatin
SHA Xiaomei, YAN Nongyang, CHEN Wenmei, XIE Zuohua, LU Ling
(1. National R & D Center for Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China; 2. Jiangxi Deshang Pharmaceutical Co. Ltd., Yichun 331208, China)
SHA Xiaomei, YAN Nongyang, CHEN Wenmei, XIE Zuohua, LU Ling. Effect of Extraction pH on Gelling Properties and Characteristic Peptide Identification of Pigskin Gelatin[J]. FOOD SCIENCE, 2023, 44(18): 26-33.