Effect of Soymilk Fermented by Lactobacillus amylolyticus L6 on Intestinal Microorganisms and Short-chain Fatty Acids in Vitro
FEI Yongtao, HUANG Yihe, HUANG Li, LIU Gongliang, BAI Weidong
FOOD SCIENCE . 2023, (18): 157 -164 .  DOI: 10.7506/spkx1002-6630-20220729-333