Effect of Soymilk Fermented by Lactobacillus amylolyticus L6 on Intestinal Microorganisms and Short-chain Fatty Acids in Vitro
FEI Yongtao, HUANG Yihe, HUANG Li, LIU Gongliang, BAI Weidong
(1. Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; 2. Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; 3. Guangdong Institute of Standardization, Guangzhou 510240, China)
FEI Yongtao, HUANG Yihe, HUANG Li, LIU Gongliang, BAI Weidong. Effect of Soymilk Fermented by Lactobacillus amylolyticus L6 on Intestinal Microorganisms and Short-chain Fatty Acids in Vitro[J]. FOOD SCIENCE, 2023, 44(18): 157-164.