Correlation between Taste Quality and Bacterial Community of Dazhu Rice Wine
XIANG Fanshu, CAI Wenchao, GUO Zhuang, LIU Huijie, YU Haiyan, SHAN Chunhui
FOOD SCIENCE . 2023, (18): 231 -238 .  DOI: 10.7506/spkx1002-6630-20220829-347