FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (18): 231-238.doi: 10.7506/spkx1002-6630-20220829-347
• Bioengineering • Previous Articles
XIANG Fanshu, CAI Wenchao, GUO Zhuang, LIU Huijie, YU Haiyan, SHAN Chunhui
Published:
2023-09-29
CLC Number:
XIANG Fanshu, CAI Wenchao, GUO Zhuang, LIU Huijie, YU Haiyan, SHAN Chunhui. Correlation between Taste Quality and Bacterial Community of Dazhu Rice Wine[J]. FOOD SCIENCE, 2023, 44(18): 231-238.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220829-347
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