Characterization of Volatile Aging Markers in Traditional Semi-Dry Huangjiu by Comprehensive Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry and Chemometrics
LIU Shaopu, ZHOU Zhilei, YU Hongbo, MAO Laigen, PAN Xingxiang, JI Zhongwei, MAO Jian
FOOD SCIENCE . 2023, (18): 249 -258 .  DOI: 10.7506/spkx1002-6630-20221128-318