Characterization of Volatile Aging Markers in Traditional Semi-Dry Huangjiu by Comprehensive Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry and Chemometrics
LIU Shaopu, ZHOU Zhilei, YU Hongbo, MAO Laigen, PAN Xingxiang, JI Zhongwei, MAO Jian
(1. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China;2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 3. Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, China;4. Zhejiang Pagoda Brand Shaoxing Rice Wine Co. Ltd., Shaoxing 312000, China;5. National Engineering Research Center for Huangjiu, Shaoxing 312000, China)
LIU Shaopu, ZHOU Zhilei, YU Hongbo, MAO Laigen, PAN Xingxiang, JI Zhongwei, MAO Jian. Characterization of Volatile Aging Markers in Traditional Semi-Dry Huangjiu by Comprehensive Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry and Chemometrics[J]. FOOD SCIENCE, 2023, 44(18): 249-258.