Gas Chromatography and Electronic Nose Combined with Chemometrics to Investigate Differences in Key Aroma Components in Eight White-Fleshed Peach Cultivars
LIU Gege, BI Jinfeng, GOU Min, LÜ Jian, WU Xinye, CHEN Qinqin
FOOD SCIENCE . 2023, (18): 277 -285 .  DOI: 10.7506/spkx1002-6630-20221117-202