Gas Chromatography and Electronic Nose Combined with Chemometrics to Investigate Differences in Key Aroma Components in Eight White-Fleshed Peach Cultivars
LIU Gege, BI Jinfeng, GOU Min, LÜ Jian, WU Xinye, CHEN Qinqin
(Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
LIU Gege, BI Jinfeng, GOU Min, LÜ Jian, WU Xinye, CHEN Qinqin. Gas Chromatography and Electronic Nose Combined with Chemometrics to Investigate Differences in Key Aroma Components in Eight White-Fleshed Peach Cultivars[J]. FOOD SCIENCE, 2023, 44(18): 277-285.