Transcriptomics and Proteomics Analysis Provide Insight into Metabolisms of Sugars, Organic Acids and Phenols in Hot Air Treated Peaches during Cold Storage
ZHOU Dandan, LI Tingting, WU Cai’e, TU Kang
(1. College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China;2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
ZHOU Dandan, LI Tingting, WU Cai’e, TU Kang. Transcriptomics and Proteomics Analysis Provide Insight into Metabolisms of Sugars, Organic Acids and Phenols in Hot Air Treated Peaches during Cold Storage[J]. FOOD SCIENCE, 2022, 43(17): 208-220.