Effect of Ultrasonic Power on the Quality and Myofibrillar Protein Structure of Beef Jerky
DONG Zhiming, YAO Ziyao, JIANG Qiuwan, JIANG Bowen, WANG Jianzhao, CHEN Qian, ZHANG Wentao
FOOD SCIENCE . 2023, (19): 27 -34 .  DOI: 10.7506/spkx1002-6630-20221018-174