FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 27-34.doi: 10.7506/spkx1002-6630-20221018-174
• Food Engineering • Previous Articles
DONG Zhiming, YAO Ziyao, JIANG Qiuwan, JIANG Bowen, WANG Jianzhao, CHEN Qian, ZHANG Wentao
Published:
2023-11-07
CLC Number:
DONG Zhiming, YAO Ziyao, JIANG Qiuwan, JIANG Bowen, WANG Jianzhao, CHEN Qian, ZHANG Wentao. Effect of Ultrasonic Power on the Quality and Myofibrillar Protein Structure of Beef Jerky[J]. FOOD SCIENCE, 2023, 44(19): 27-34.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221018-174
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