Multistep Molecular Distillation for the Preparation of Glyceride-Type Fish Oil High in Omega-3 Polyunsaturated Fatty Acid by Enzymatic Transesterification
SHEN Linjie, LIN Rongfa, ZHANG Lianyue, FENG Chuanzhi, FU Hong
FOOD SCIENCE . 2023, (20): 79 -86 .  DOI: 10.7506/spkx1002-6630-20230207-065