Multistep Molecular Distillation for the Preparation of Glyceride-Type Fish Oil High in Omega-3 Polyunsaturated Fatty Acid by Enzymatic Transesterification
SHEN Linjie, LIN Rongfa, ZHANG Lianyue, FENG Chuanzhi, FU Hong
(College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China)
SHEN Linjie, LIN Rongfa, ZHANG Lianyue, FENG Chuanzhi, FU Hong. Multistep Molecular Distillation for the Preparation of Glyceride-Type Fish Oil High in Omega-3 Polyunsaturated Fatty Acid by Enzymatic Transesterification[J]. FOOD SCIENCE, 2023, 44(20): 79-86.