Characteristics of Soymilk Fermented by Lactic Acid Bacteria with Different β-Glucosidase Activities
LUO Yue, LIU Ruishan, WANG Zhiyuan, CHAI Lijuan, LU Zhenming, SHI Jinsong, ZHANG Xiaojuan, XU Zhenghong
FOOD SCIENCE . 2023, (20): 155 -164 .  DOI: 10.7506/spkx1002-6630-20221108-079