Effect of Drying Method on the Major Active Components, in Vitro Antioxidant Activity, α-Glucosidase Inhibitory Activity, Volatile Components, and Metabolites of Panax notoginseng Leaves
LI Yunqian, HE Xiahong, WU Guangshun, MAN Jinhua, ZHANG Xuechun, WANG Zhenxing
FOOD SCIENCE
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2023, (21): 98
-113
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DOI: 10.7506/spkx1002-6630-20230217-160
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