Effect of Drying Method on the Major Active Components, in Vitro Antioxidant Activity, α-Glucosidase Inhibitory Activity, Volatile Components, and Metabolites of Panax notoginseng Leaves
LI Yunqian, HE Xiahong, WU Guangshun, MAN Jinhua, ZHANG Xuechun, WANG Zhenxing
(1. Yunnan Provincial Key Laboratory for Conservation and Utilization of In-forest Resource, Key Laboratory of Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China; 2. College of Life Science, Southwest Forestry University, Kunming 650224, China)
LI Yunqian, HE Xiahong, WU Guangshun, MAN Jinhua, ZHANG Xuechun, WANG Zhenxing. Effect of Drying Method on the Major Active Components, in Vitro Antioxidant Activity, α-Glucosidase Inhibitory Activity, Volatile Components, and Metabolites of Panax notoginseng Leaves[J]. FOOD SCIENCE, 2023, 44(21): 98-113.