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中文
Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them
LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying
FOOD SCIENCE . 2023, (
21
): 351 -367 . DOI: 10.7506/spkx1002-6630-20221030-309