Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them
LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying
(1. School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Shandong Academy of Pharmaceutical Sciences, Jinan 250101, China)
LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying. Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them[J]. FOOD SCIENCE, 2023, 44(21): 351-367.