Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei
FOOD SCIENCE . 2023, (22): 31 -38 .  DOI: 10.7506/spkx1002-6630-20230116-132