FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 31-38.doi: 10.7506/spkx1002-6630-20230116-132
• Food Chemistry • Previous Articles Next Articles
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei
Online:
2023-11-25
Published:
2023-12-13
CLC Number:
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei. Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities[J]. FOOD SCIENCE, 2023, 44(22): 31-38.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230116-132
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