Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide

doi:10.7506/spkx1002-6630-20221209-098

FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 332-352.doi: 10.7506/spkx1002-6630-20221209-098

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Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide

ZHANG Mengyu, ZHANG Yanqing, FANG Leilei, XIE Junbo, WEI Yinghao

(1. School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China;2. School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 300073, China)

Online:2023-12-15 Published:2024-01-02

Abstract

Abstract: Acrylamide (ACR) is a common toxic substance in foods, which can cause serious damage to human organs and systems, especially the nervous system. At present, there are no appropriate measures to prevent and treat ACR neurotoxicity. In recent years, it has been reported that some natural plant products with high safety for consumption, strong antioxidant activity and low cost can intervene in ACR-induced neurotoxicity. This paper mainly introduces the neurotoxicity of ACR, natural plant products that can intervene in ACR neurotoxicity, and the underlying mechanism of action in order to provide a theoretical reference and research ideas for the treatment of ACR neurotoxicity in multiple ways and though multiple targets, as well as the development and application of natural products against ACR neurotoxicity.

Key words: natural products; acrylamide; neurotoxicity; intervention

CLC Number:

TS201.4

ZHANG Mengyu, ZHANG Yanqing, FANG Leilei, XIE Junbo, WEI Yinghao. Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide[J]. FOOD SCIENCE, 2023, 44(23): 332-352.

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Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide

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