FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 142-150.doi: 10.7506/spkx1002-6630-20221110-115
• Nutrition & Hygiene • Previous Articles Next Articles
WU Dengyu, WEI Ti, MA Zhongren, SONG Li, YANG Jutian, CAI Yong, GAO Dandan
Online:
2023-12-15
Published:
2024-01-02
CLC Number:
WU Dengyu, WEI Ti, MA Zhongren, SONG Li, YANG Jutian, CAI Yong, GAO Dandan. Protective Effect of Antioxidant Peptides Derived from Yak Milk Casein on Oxidative Stress Injury in HEK293 Cells[J]. FOOD SCIENCE, 2023, 44(23): 142-150.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221110-115
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