[1] |
Huan YAN.
Lipid-lowering effects of wheat bran polyphenols in Obese rats
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[2] |
Meng-Yu ZHANG.
Research progress on intervention of natural products from plants on neurotoxicity of acrylamide
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[3] |
ZHAO Mingjiao, ZHONG Yadong, ZHANG Hao, HU Jielun, XIONG Tao, NIE Shaoping, XIE Mingyong.
Effects of Differently Processed Carrots on Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2023, 44(23): 104-113.
|
[4] |
WANG Rundong, ZHOU Kui, DENG Yijia, ZHANG Yuhao, LI Xuepeng, LI Jianrong.
Effect of Fish Oil on Enteritis Damage and Intestinal Gene Expression Profiles in Vibrio parahaemolyticus Infected Mice
[J]. FOOD SCIENCE, 2023, 44(23): 123-133.
|
[5] |
WU Dengyu, WEI Ti, MA Zhongren, SONG Li, YANG Jutian, CAI Yong, GAO Dandan.
Protective Effect of Antioxidant Peptides Derived from Yak Milk Casein on Oxidative Stress Injury in HEK293 Cells
[J]. FOOD SCIENCE, 2023, 44(23): 142-150.
|
[6] |
YAN Huan, YANG Zhong, HAN Jia.
Antiobesity and Lipid-Lowering Effects of Wheat Bran Polyphenols in Obese Rats
[J]. FOOD SCIENCE, 2023, 44(23): 151-164.
|
[7] |
HUANG Jiahao, LI Xianping, ZHAO Junying, QIAO Weicang, LIU Lu, CHEN Lijun.
Progress in Understanding the Mechanism by Which Probiotics Alletivate Hyperuricemia
[J]. FOOD SCIENCE, 2023, 44(23): 282-303.
|
[8] |
ZHANG Mengyu, ZHANG Yanqing, FANG Leilei, XIE Junbo, WEI Yinghao.
Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide
[J]. FOOD SCIENCE, 2023, 44(23): 332-352.
|
[9] |
Chao YANG Xiazhi SUN.
Effects of Lycium barbarum Leaves Flavonoids on Lipid Metabolism of HepG2 Cells and Mechanism of Action
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[10] |
.
Clinical Trial on the Effect of Drinking Ripened (shou) Pu-erh Tea on the Improvement in Population With Abnormal Glucose and Lipid Metabolism
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[11] |
.
Ameliorating Effect of DHA-enriched Phosphatidylserine on Cyclophosphamide-induced Renal Injury in Mice
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[12] |
XU Yaqin, ZHONG Jingwei, LI Guoqiang, WANG Xinru, CHANG Songtao, YANG Yu, WANG Libo.
Preparation, Characterization and Antibacterial Activity of Blueberry Pomace Polyphenol-Selenium Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(22): 9-15.
|
[13] |
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei.
Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
[J]. FOOD SCIENCE, 2023, 44(22): 31-38.
|
[14] |
YAO Yanting, YANG Xiaobing, CHEN Xujie, CHEN Zhongzheng, LIN Xiaorong, ZHANG Yuanyuan, XIANG Jie, CHEN Shaodan, JIAO Chunwei, LI Bin, GAO Xiong.
Structural Characterization and in Vitro Immunomodulatory Activity of Polysaccharides from Selenium-Enriched Cordyceps militaris
[J]. FOOD SCIENCE, 2023, 44(22): 39-48.
|
[15] |
ZHANG Jieyu, TONG Yanjun, YANG Ruijin.
Efficiency Evaluation and Transcriptomic Analysis of Xylooligosaccharide Utilization by Bifidobacterium pseudolongum JNFEN6
[J]. FOOD SCIENCE, 2023, 44(22): 89-97.
|