Preparation, Purification and Identification of a Novel Antioxidant Peptide from Haematococcus pluvialis and Its Effect on the Antioxidant Capacity of Caenorhabditis elegans
HE Wanshi, ZHENG Qinsheng, CHEN Xiaoyan, XIA Zenghui, CAO Yong, LIU Xiaojuan
FOOD SCIENCE . 2023, (22): 116 -125 .  DOI: 10.7506/spkx1002-6630-20230208-077