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中文
Preparation, Purification and Identification of a Novel Antioxidant Peptide from Haematococcus pluvialis and Its Effect on the Antioxidant Capacity of Caenorhabditis elegans
HE Wanshi, ZHENG Qinsheng, CHEN Xiaoyan, XIA Zenghui, CAO Yong, LIU Xiaojuan
FOOD SCIENCE . 2023, (
22
): 116 -125 . DOI: 10.7506/spkx1002-6630-20230208-077