Preparation, Purification and Identification of a Novel Antioxidant Peptide from Haematococcus pluvialis and Its Effect on the Antioxidant Capacity of Caenorhabditis elegans
HE Wanshi, ZHENG Qinsheng, CHEN Xiaoyan, XIA Zenghui, CAO Yong, LIU Xiaojuan
(Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
HE Wanshi, ZHENG Qinsheng, CHEN Xiaoyan, XIA Zenghui, CAO Yong, LIU Xiaojuan. Preparation, Purification and Identification of a Novel Antioxidant Peptide from Haematococcus pluvialis and Its Effect on the Antioxidant Capacity of Caenorhabditis elegans[J]. FOOD SCIENCE, 2023, 44(22): 116-125.