Epitope Mapping and Allergenicity Reduction of α-Amylase Inhibitor, a Typical Wheat Non-gluten Allergen
WANG Yao, ZHANG Qiaozhi, WANG Yanbo, FU Linglin
FOOD SCIENCE . 2023, (22): 200 -210 .  DOI: 10.7506/spkx1002-6630-20230225-228