FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 200-210.doi: 10.7506/spkx1002-6630-20230225-228
• Bioengineering • Previous Articles Next Articles
WANG Yao, ZHANG Qiaozhi, WANG Yanbo, FU Linglin
Online:
2023-11-25
Published:
2023-12-13
CLC Number:
WANG Yao, ZHANG Qiaozhi, WANG Yanbo, FU Linglin. Epitope Mapping and Allergenicity Reduction of α-Amylase Inhibitor, a Typical Wheat Non-gluten Allergen[J]. FOOD SCIENCE, 2023, 44(22): 200-210.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230225-228
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