FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 322-341.doi: 10.7506/spkx1002-6630-20221110-105
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HE Qiyu, AN Zizhe, CHEN Anjin, WANG Hanmei, LI Fangyuan, LU Haiyan, ZHAO Xue
Online:
2023-12-15
Published:
2024-01-02
CLC Number:
HE Qiyu, AN Zizhe, CHEN Anjin, WANG Hanmei, LI Fangyuan, LU Haiyan, ZHAO Xue. Progress in Research on the Structure and Activity of Polysaccharides from Chlorella[J]. FOOD SCIENCE, 2023, 44(23): 322-341.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221110-105
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