Differences in Bioactive Composition of Sea Buckthorn Berry Pulp during the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry
DING Jian, RUAN Chengjiang, YANG Hong, GUAN Ying, LI He, CHEN Ye, TANG Ke, WU Liren
FOOD SCIENCE . 2023, (22): 276 -286 .  DOI: 10.7506/spkx1002-6630-20220904-038