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中文
Differences in Bioactive Composition of Sea Buckthorn Berry Pulp during the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry
DING Jian, RUAN Chengjiang, YANG Hong, GUAN Ying, LI He, CHEN Ye, TANG Ke, WU Liren
FOOD SCIENCE . 2023, (
22
): 276 -286 . DOI: 10.7506/spkx1002-6630-20220904-038