Differences in Bioactive Composition of Sea Buckthorn Berry Pulp during the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry
DING Jian, RUAN Chengjiang, YANG Hong, GUAN Ying, LI He, CHEN Ye, TANG Ke, WU Liren
(1. Institute of Plant Resources, Dalian Minzu University, Dalian 116600, China;2. College of Resources and Environment, Tibet Agricultural and Animal Husbandry University, Linzhi 860000, China; 3. Heilongjiang Academy of Agricultural Sciences, Harbin 150059, China)
DING Jian, RUAN Chengjiang, YANG Hong, GUAN Ying, LI He, CHEN Ye, TANG Ke, WU Liren. Differences in Bioactive Composition of Sea Buckthorn Berry Pulp during the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry[J]. FOOD SCIENCE, 2023, 44(22): 276-286.