Structure, Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pectin Prepared by Enzymatic Hydrolysis of Premna ligustroides Hemsl. Leaves
LIU Sha, DENG Liling, ZHONG Geng, YANG Hongsheng
(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Chongqing Medical and Pharmaceutical College, Chongqing 401334, China; 3. Chongqing Biotechnology Research Institute Limited Liability Company, Chongqing 401121, China; 4. Chongqing Key Laboratory of Speciality Food Co-built by Sichuan and Chongqing, Chongqing 400716, China; 5. Mianyang Changshan Agricultural Technology Co., Ltd., Mianyang 621000, China)
LIU Sha, DENG Liling, ZHONG Geng, YANG Hongsheng. Structure, Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pectin Prepared by Enzymatic Hydrolysis of Premna ligustroides Hemsl. Leaves[J]. FOOD SCIENCE, 2023, 44(23): 55-63.