Structure, Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pectin Prepared by Enzymatic Hydrolysis of Premna ligustroides Hemsl. Leaves
LIU Sha, DENG Liling, ZHONG Geng, YANG Hongsheng
FOOD SCIENCE . 2023, (23): 55 -63 .  DOI: 10.7506/spkx1002-6630-20221205-045