Antimicrobial Effect of High Pressure Processing Combined with Lauroyl Arginine Ethyl Ester Hydrochloride on Listeria innocua
CHEN Junyu, LI Ting, LI Xiang, RAO Lei, WU Xiaomeng
FOOD SCIENCE . 2023, (23): 37 -44 .  DOI: 10.7506/spkx1002-6630-20230630-242