FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 37-44.doi: 10.7506/spkx1002-6630-20230630-242
• Nonthermal Food Processing • Previous Articles Next Articles
CHEN Junyu, LI Ting, LI Xiang, RAO Lei, WU Xiaomeng
Online:
2023-12-15
Published:
2024-01-02
CLC Number:
CHEN Junyu, LI Ting, LI Xiang, RAO Lei, WU Xiaomeng. Antimicrobial Effect of High Pressure Processing Combined with Lauroyl Arginine Ethyl Ester Hydrochloride on Listeria innocua[J]. FOOD SCIENCE, 2023, 44(23): 37-44.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230630-242
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