Evaluation of Stability and Biocompatibility of Chitosan/Sodium Tripolyphosphate and Chitosan/Flaxseed Gum Composite Nanoparticles Loaded with Bighead Carp Peptides
ZHENG Changliang, CHEN Mengting, WANG Lan, QU Yinghong, SHI Wenzheng, SHI Liu, CHEN Sheng, QIAO Yu, LI Xin, GUO Xiaojia, WU Wenjin, YANG Yuping
FOOD SCIENCE
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2023, (24): 34
-40
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DOI: 10.7506/spkx1002-6630-20230404-032
