Preparation and Membrane Permeability of Curcumin Nanoparticles by Subcritical Water Technology
ZHAO Wenying, ZHENG Wendi, SONG Xiaoxu, WANG Yao, LIU Bei, CHEN Lei, ZHU Qingshu
FOOD SCIENCE . 2023, (24): 75 -80 .  DOI: 10.7506/spkx1002-6630-20230212-100