Preparation and Membrane Permeability of Curcumin Nanoparticles by Subcritical Water Technology
ZHAO Wenying, ZHENG Wendi, SONG Xiaoxu, WANG Yao, LIU Bei, CHEN Lei, ZHU Qingshu
(1. College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266000, China;2. Gaomi Campus, Qingdao University of Science and Technology, Gaomi 261550, China)
ZHAO Wenying, ZHENG Wendi, SONG Xiaoxu, WANG Yao, LIU Bei, CHEN Lei, ZHU Qingshu. Preparation and Membrane Permeability of Curcumin Nanoparticles by Subcritical Water Technology[J]. FOOD SCIENCE, 2023, 44(24): 75-80.