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中文
Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation
ZHANG Jiani, ZHANG Xiaoxuan, WANG Damao, ZHAO Guohua, YU Junlei, LEI Lin
FOOD SCIENCE . 2023, (
24
): 146 -154 . DOI: 10.7506/spkx1002-6630-20230416-150