Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation
ZHANG Jiani, ZHANG Xiaoxuan, WANG Damao, ZHAO Guohua, YU Junlei, LEI Lin
FOOD SCIENCE . 2023, (24): 146 -154 .  DOI: 10.7506/spkx1002-6630-20230416-150