Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation
ZHANG Jiani, ZHANG Xiaoxuan, WANG Damao, ZHAO Guohua, YU Junlei, LEI Lin
(1. College of Food Science, Southwest University, Chongqing 400715, China;2. Food Inspection and Testing Research Institute of Jiangxi General Institute of Testing and Certification, Nanchang 330046, China; 3. Guangxi Key Lab of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, China)